Peanut butter is a very popular condiment, and it is a good choice for many people for breakfast with bread. What are the effects of peanut butter raw materials on the production of peanut butter?
Effect of peanut quality on peanut butter
The quality of peanut butter not only affects the taste of peanut butter, but if you use moldy peanuts, it will affect your health after eating peanut butter. Therefore, for general peanut products, special attention should be paid to the selection of peanuts, such as the production of peanut oil, peanut candy production, and peanut butter.
How to judge the quality of peanut butter?
- Color: the color of peanut butter is yellowish-brown, the color changes, and the blackness means that it has deteriorated.
- The viscous shape of peanut butter: pure peanut butter is relatively thick, and if it goes bad, it may become very thin.
- Aroma: judging from the aroma, the high-quality peanut butter has a delicate texture, and delicious taste, and has the inherent rich aroma of peanuts.
- Taste: inferior peanut butter has bad smells such as musty. High-quality peanut butter is melt-in-your-mouth, creamy, salty, sweet, and smooth, with a strong peanut flavor.
How is the production of peanut butter?
Selecting high-quality peanuts is the first step in the production of peanut butter, followed by peanut roasting, peanut peeling, peanut butter grinding, peanut seasoning, and peanut packaging.
