From the harvest to the sale of cashews, a series of processing processes are required. These include grading, cooking, drying, shelling, sieving, drying, peeling, kernel grading, baking, and final packaging.
How to remove the skin of cashew has a great impact on the quality of cashew, so it is necessary to strictly control each step of cashew peel, in order to ensure the best effect of cashew in the follow-up processing steps and the quality of the final sales.
Cashew nuts are rich in nutrients and have become more and more popular among the public in recent years. With the increasing demand of the cashew nut market, the import and export market of cashew nuts is also booming.
Cashews are plants that grow in warm climates. They have an extremely hard shell that protects them from the elements. But how to crack cashew nuts, later on, becomes a problem, and we usually do it in one of two ways.
Cashew nuts are an extremely nutritious nut and are mainly grown in Countries such as India, Brazil, Vietnam, Mozambique, and Tanzania. In recent years, people are more and more in favor of cashew nuts, cashew nuts in the market demand degree is also higher and higher. However, about the consumption of cashew nut skin, how much do you know?
Cashew nut sheller is actually divided into several types. With the continuous development and maturity of science and technology, cashew nut sheller has also developed from completely artificial shell opening at the beginning to automatic shell opening at present, which has also witnessed the continuous progress of The Times. In fact, cashew nut sheller is mainly divided into three categories: foot manual type, semi-automatic type, automatic type.
The cashew nut shelling machine is a kind of automatic equipment which is specially used to shuck the hard cashew shell. Compared with the traditional manual and manual equipment, the working efficiency of the automatic cashew nut cracking machine is higher, and the breakage rate of nuts is lower than that of manual sheller. Greatly improved the processing efficiency of cashew nuts.