A 可可粉研磨機 can grind cocoa into fine cocoa powder. Cocoa powder is also very widely used, can be used in a variety of desserts or other cocoa flavor food processing and manufacturing. This type of machine is also common in food processing plants and is the best milling machine for grinding.
可可粉研磨機的組成結構介紹
可可粉研磨機主要由機架、破碎裝置、料斗、出料口等三個部分組成。
破碎裝置是研磨機的核心。當物料進入裝置時，通過固定齒與動齒的相互摩擦以及破碎目的的綜合作用進行研磨。研磨後的粉末將直接從破碎腔排出；
此外，更換篩網孔徑也能控制研磨機磨出的粉末粗細。
研磨機是如何將可可研磨成粉的？
Before grinding the cocoa, the cocoa should process in several steps.
First cocoa need after roasting and peeling of the pretreatment. And then processed cocoa beans by colloid mill grinding into a cocoa paste. Cocoa paste at this time also contains a lot of cocoa butter, so the need for oil extracting. Through the hydraulic oil press of cocoa butter extract, will eventually get cocoa cake. And the cocoa cake is made of cocoa powder raw materials directly.
可可蛋糕經乾燥後即可直接進入研磨機進行研磨。
此外，根據油脂脫脂程度而定。可可粉主要分為天然粉和堿化粉兩種。天然可可通常 pH 值為 5.4 至 5.7，堿化可可的 pH 值為 6.8 至 7.2。
可可粉用途廣泛
由於可可粉脂肪含量的差異，天然可可粉通常用於巧克力的製作。由於堿化可可粉熔化後會使其更亮麗，常用於飲料混合中，使光澤更為明亮。
此外，可可粉還有更多用法。比如可可粉巧克力慕斯、可可粉巧克力餅乾、可可熱飲、可可吐司等，生活中隨處可見。
可可粉食品的圖片展示
