如何製作不同口味的包衣花生

4.7/5 - (8 votes)

你曾品嚐過哪種口味的包覆花生?你最喜歡哪種口味的包覆花生?市面上的包覆花生口味繁多,甜、鹹、辣,口味各異。我們經常吃的有蜂蜜口味包覆花生、椰奶包覆花生、以及辣味包覆花生。那怎樣才能生產出不同風味的包覆花生呢?

 裹粉花生的口味由不同配方的調味料調製而成,但每個製造商在生產過程中會有不同的配方。即使是蜂蜜口味的裹粉花生,也只是用來添加蜂蜜。用量不同,會有差異。

不同的裹粉花生
不同的裹粉花生

裹粉花生調味所需設備

In the seasoning, a coated peanut 調味機 is needed to help the seasoning. The machine we use is a coated peanut flavoring machine. and the coated peanut flavoring machine has an automatic sprinkling function, and it spreads the seasoning evenly on the surface of each peanut more quickly and evenly during seasoning.

花生調味機
花生 調味機

你怎麼做甜花生?

在製作甜花生的過程中,前面的生產步驟總是相同。花生需要烘烤、去殼、裹粉、再烘烤、調味和包裝。然而,如果你想生產甜花生,你需要將調味機改為掛糖機。掛糖機是一種專門用來在堅果上均勻裹糖的機器。在製作甜花生時,可以用掛糖機將糖分布在花生表面。

裹粉花生相關機器

Our factory has a specially 包衣花生生產線. And we have machines from peeling peanuts to packaging and selling. We will go through repeated experiments during the production of the machines in the factory. and we have a lot of experience in the production of coated peanuts. If you want to develop You can contact us for production in this area.