花生醬 is very common in people’s daily life. It is made from ground peanuts and can be used in breakfast and many noodles. While ensuring rich nutrition, it also has a unique taste, widely favored by consumers. So, do you know how to make peanut butter?
自製花生醬
在家製作花生醬的步驟如下：
- 首先，將花生放入烤箱烘烤。建議溫度為170℃，約15-20分鐘。多次翻動花生，確保均勻受熱。
- 花生煮熟後，讓其冷卻一會兒，直到冷卻。
- 將去殼的花生放入烹飪機中，打碎成糊狀。
- 花生會產生油，但仍會有細小顆粒存在。
- 然後取出花生油，放置至室溫備用。
- 最後，將所有花生醬倒回處理器中，加入油和少許糖，繼續研磨直到花生醬光滑為止。
缺點
此方法僅適用於少量花生醬的生產，在生產過程中要特別注意烹飪機的頻率，研磨時間要適當，休息一下，以免燒壞機器。
當然，也有一些烹飪機不擅長攪拌，導致研磨出的花生成為粉末，需要適量加入油才能成為花生醬。
花生醬製作機
This grinding machine is specially used for grinding various sauces. It is widely used by many small and medium-sized producers.
In addition to the motor and some parts of the grinding machine, all parts in contact with the material are made of high-quality high-strength stainless steel, with good corrosion resistance and wear resistance, to ensure the health and safety of processing materials.
此外，機器操作非常簡單，沒有特別複雜的技能。
但須注意，在使用前，應連接進料斗和出口或出口管，並連接冷卻水管和排水管。
因此，如果是大量生產的醬料廠商，建議選擇此種膠體磨，節省時間和精力，研磨效率高。
