杏仁具有很高的营养和药用价值，含有丰富的蛋白质、矿物质和维生素。杏仁也是日常生活中常见的一类坚果，可分为苦杏仁和甜杏仁两种。然而，杏仁也有一个无缝的外壳，去壳并不是一件容易的事。
How to shell almonds
Eat at home
The easiest way is to use pliers to open it, or to smash it with a small hammer, which is probably the most common way in our daily life.
The advent of nut tongs has made this traditional method more convenient.
But there’s a tricky side to this manual method of opening the shell. Nuts that are cracked tend to crumble with the shell, making them particularly inconvenient to eat.
Processing methods of almond processing enterprises
Processing enterprises to deal with the huge amount of almonds, this time can not rely solely on human to complete the shelling of the shell.
Almond sheller is the best choice for most factories, with high sheller efficiency and high kernel rate, which greatly saves manpower and material resources.
The operator pours the processed almonds into the feeding area, and the machine will open the shell of the almonds and expel them through the vibrating screen. The whole process is simple and quick.
最后，杏仁通过壳分离器进一步加工，将壳与仁完全分离。
Can an almond sheller process other nuts?
事实上，该机不仅可以处理杏仁脱壳，还可以处理榛子、杏仁、棕榈坚果、澳洲坚果等，用途广泛，是坚果加工生产线中必不可少的组成部分。
