Production technology of coated peanut

Amendoim coberto com amendoim é um lanche casual popular entre o público. Porque não só tem a fragrância única do amendoim, mas também o sabor crocante da embalagem externa. Nos últimos anos, a indústria de salgadinhos tem se desenvolvido bem. E a tecnologia de produção do amendoim revestido não é tão complicada quanto se poderia esperar.

The production process of wrapped peanut

There is a special production line for peanut wrapping. And the main machines that constitute the production line are baking machine, peanut peeling machine, swinging oven, and flavoring machine. According to the actual production situation of customers, an appropriate packaging machine can also be equipped at the end of the production line.
The specific production process is as follows:

• First of all, put the shelled peanuts into the nut roaster for baking and processing. The red outer skin of the roasted peanuts will be easily removed after being processed by the peanut peeling machine.
• After baking and peeling the peanuts, then we can start the coating processing. Here, we need a coating machine. Which can evenly wrap flour or other coating materials on the surface of peanut kernels.
• After that, poured the wrapped peanuts into the swinging oven for baking again. The swinging oven can make the wrapped peanuts evenly heated and make their shape more uniform.
• The final step is the seasoning, which used by the flavoring machine. In order to evenly adhere the seasonings to the surface of the coated peanut.
• Depois de concluídas todas as etapas, o wrap de amendoim está pronto para ser feito.

Selection of peanut coating recipe

At present, the main ingredients of peanut coating are a variety of powder. Including flour, starch, rice flour, and so on, this preparation technology can also apply to cashew nuts, almond kernels.

A seleção específica da fórmula pelo fabricante pode ser baseada na pesquisa de consumo do mercado local.

Improvement of production technology of coated peanut

The production of peanuts wrapped in the original will more manually complete. And there is also no specialized peanut wrapped in the production machine. Through continuous reform and innovation, there are a lot of relevant professional machines have been developed. But the continuous automatic peanut wrapped in the production line in the current market is still very few.

O processo de produção desta linha de produção embrulhada em amendoim é principalmente semiautomático e a conexão dos elos de processamento necessita de operadores especiais. Ao mesmo tempo, em comparação com a produção puramente manual, com o auxílio de diferentes máquinas em cada elo, a eficiência da produção do amendoim embrulhado melhorará muito.

In recent years, wrapped products account for an increasing proportion of food sales. With consumers’ preference for peanut wrapped, manufacturers keep innovating on the basis of peanut wrapped, which not only makes it more attractive in appearance but also offers more choices in taste.

Portanto, a tendência de desenvolvimento da indústria de embalagens de amendoim no futuro também será cada vez melhor.