A castanha de caju é uma noz extremamente nutritiva e é cultivada principalmente em países como Índia, Brasil, Vietname, Moçambique e Tanzânia. Nos últimos anos, as pessoas estão cada vez mais a favor da castanha de caju, o grau de procura da castanha de caju no mercado também é cada vez maior. Porém, sobre o consumo da casca da castanha de caju, o quanto você sabe?
Cashew skins
In fact, the cashews that grow on trees attach to the top of the fake fruit. After being picked, the first peel off the outer hard shell of the nut. We can use the cashew shelling machine to do this.
Além dessa casca dura, há uma fina camada de casca na parte externa da noz, que geralmente é de cor mais escura. Após retirar essa camada, você pode obter cajus amarelos e brancos.
Raw cashew nut skin is not edible
Cashew nutshell and skin is toxic, cashew shell juices contain chemical substances on a person’s skin to corrosive. So artificial shell needs to be hand protection and compared with the shell more toxic the kind of skin. Before eating raw cashew nuts, must put the cashew nuts soaked in water for 5 hours.
Mas, segundo os especialistas, ao comer castanha de caju crua, é melhor remover a casca da castanha de caju.
The processed cashews are edible
Some cashews that are baked with salt or charcoal on the market have a skin on them. But the nuts are processed with the poisonous seed coat removed. And the skin that appears before us is the skin that the cashews have formed themselves after being baked with salt and charcoal, so they are edible.
Most of all kinds of cashew nuts are on the market of the peeling process. For the processing steps, most of the cashew nut manufacturers will choose to use the cashew peeling machine. After peeling of cashew nut and seed coat thoroughly separation, and do not harm the cashew kernel, is an essential part of cashew nuts processing production line of a device.
