Commercial colloid mill for peanut butter

A colloid mill is a common machine for making peanut butter. It is the special mechanical equipment for refining fluid materials. It is usually made of carbon steel and stainless steel. In addition to the production of peanut butter, but also widely used in food, medicine, chemicals, cosmetics, light industry plastics, and other industries.

There are many ways to eat peanut butter

Le beurre de cacahuète n’est pas seulement délicieux, il peut être consommé de nombreuses façons. La consommation directe peut être badigeonnée de pain, de petits pains cuits à la vapeur et le beurre de cacahuète est plus largement utilisé dans les ingrédients alimentaires, tels que les nouilles, le concombre, les légumes frits, les trempettes dans les fondues, etc., largement appréciés du public.

The operation principle of colloid mill is introduced

Making peanut butter colloid mill through different geometric shapes of the stator and rotor rotating at high-speed relative motion, groundnut kernels under dead weight, the effect of gas pressure and centrifugal force, then through the variable annular clearance by powerful shear force, friction force, impact force, the role of the high-frequency vibration and other complex force, the peanut can be effectively dispersed, crushing, emulsifying, mixing, to get the best quality peanut butter.

Under normal circumstances, the granularity of peanuts can reach 2-60 microns and the homogeneity can reach more than 95% after processing by this grinding machine. It is the most ideal equipment for grinding peanut butter.

Types and main technical parameters of commercial colloid mill