可可豆是可可樹的果實種子。可可豆主要生長在中南美洲、西非和東南亞。由於當地氣候炎熱多雨，適合可可豆的生長。不同地區生長的可可豆味道不同，有些具有水果香氣，有些則帶有煙熏味。可可豆破碎機是用來從可可果中取出可可豆的機器，廣泛用於可可加工廠和可可種植園。
What kind of food can cocoa beans make?
The fresh cocoa beans need to be fermented for 5-6 days before they can be processed. The function of fermentation is to produce and chemically change the cocoa beans to form the unique aroma, color, and flavor of cocoa food. Cocoa beans can be ground into cocoa powder to make many foods. Beverages can be used to make hot cocoa drinks. Cold products can be made into cocoa-flavored ice cream or desserts. Can also be made into desserts，such as chocolate, Chocolate cakes, cookies
How do you break cocoa pods?
The texture of the cocoa pod is hard and oval. Peel the cocoa pods to get cocoa beans. Each cocoa pod can produce about 20-60 cocoa beans. Because the cocoa pod is not easy to peel, the general beans need a cocoa pod splitting machine to help take out cocoa beans.
The nutritional value of cocoa beans
Cocoa beans are rich in nutrients. Cocoa beans contain iron, calcium, and vitamin b2. Eating cocoa food can clear heat, speed up blood circulation, and have a better slimming effect during weight loss. Therefore, obese kernels are also suitable for eating. In addition, cocoa can also play a role in strengthening the stomach and helping digestion in the digestive tract.
The nutritional value of cocoa beans
Cocoa beans are rich in nutrients. Cocoa beans contain iron, calcium, and vitamin b2. Eating cocoa food can clear heat, speed up blood circulation, and have a better slimming effect during weight loss. Therefore, obese kernels are also suitable for eating. . In addition, cocoa can also play a role in strengthening the stomach and helping digestion in the digestive tract.
Cocoa bean pod breaking machine function
The cocoa pod-breaking machine is mainly to take out the cocoa beans from the cocoa pod. The cocoa pod-breaking machine mainly has two parts. The first part is the pod opening part. The machine can split the pod in the middle, But at this time, the cocoa pods and cocoa beans are still mixed together, and a cylindrical sieve is needed for separation.