如何去除腰果的皮对腰果的品质影响很大，因此必须严格控制腰果去皮的每一步，才能保证后续加工步骤中腰果的最佳效果和品质。最终销量。生腰果去皮的过程需要多个步骤。
Preparation for peeling cashews
前期处理步骤主要包括分级、蒸煮、脱壳和烘烤。
等级
Peeling cashews is the last step in harvesting the cashews. First, the cashews are dried and graded. After being picked, the cashews need to be dried properly. Natural drying can be used.
Then according to the size of cashew nuts classification and screening, the main purpose is to remove the mixed impurities in cashew nuts, such as gravel particles, garbage, and so on.
对于前期的分级，我们可以使用腰果分级机，它可以有效地将腰果分级，大小均匀，更有利于腰果的开松。
炖煮
The main purpose of stewing is to steam cashew nuts, so that the cashew shell deacidification, at the same time helps to soften the cashew shell, promote the separation of the shell and cashew nuts, more conducive to the opening of the shell behind.
具体操作流程是根据之前腰果的分类，将大腰果和小腰果分成不同批次进行烹调。大腰果的烹饪时间比小腰果长。最后，蒸好的腰果就可以冷却了。
炮击
Cashew nut sheller in addition to the most primitive manual sheller, you can also use a special machine to open the shell.
一种自动腰果开壳机，可以一次准确、高效地切割腰果壳。与传统的腰果开壳机相比，效率也得到了很大的提高。
烘烤
腰果去壳后，需要烘烤。通过烤箱烘烤的腰果更容易脱皮。
Cashew peeling
After the above four steps, the pretreatment before peeling of cashews has been completed, and the final peeling can be carried out.
腰果脱皮机通常与空气压缩机一起使用。机器内部的脱皮装置不会直接损伤腰果表面，而是通过摩擦力来达到脱皮腰果的目的。
Follow-up treatment process of peeling raw cashew nuts
After peeling, the cashews can get full and even kernels. At this time, the cashews can be directly sold in the market.
In addition, processing plants can be further seasoning or other processing, so that the original cashews become more colorful taste. At the same time, it will be more popular with consumers.
