巧克力粉和可可粉都是由可可豆制成的，在日常生活中很常见。它们的颜色和气味也相似。但它们并不完全相同，两者之间存在一些差异。
The difference in cocoa butter content
First, they contain different amounts of cocoa butter.
Cocoa powder is only 10 to 35 percent cocoa butter, but chocolate is 100 percent cocoa butter, so chocolate gives a stronger, purer, and more flavorful taste.
事实上，可可脂是巧克力品质的关键因素之一。天然纯净的可可脂赋予巧克力入口即化的感觉，而替代可可脂（也称为人造可可脂）则使巧克力的味道不太美味。
Different processing procedures of cocoa powder and chocolate powder
Both of them are made from cocoa beans.
Cocoa beans are roasted, peeled, ground, and pressed into a paste, from which most of the butter is pressed, and dried and ground to make a powder, which is cocoa powder. While the chocolate paste, which directly adjusted for temperature and does not remove the cocoa butter, is chocolate.
Different flavors
After the cocoa defatted and ground, the taste is very bitter. Close to the original taste of the cocoa bean.
巧克力粉味道稍甜，无论是作为饮料还是与牛奶搭配都很棒。
How to make cocoa powder and chocolate powder
Both cocoa powder and chocolate powder widely used in daily life and widely loved by consumers. Therefore, there are more and more professional cocoa powder manufacturers.
In addition to selecting the best beans, you need a professional machine to make the best cocoa powder.
With a whole production line of cocoa powder, automation will save the manufacturer a lot of unnecessary trouble, and the final product of cocoa powder quality, customer feedback, the production of cocoa powder products welcomed by consumers, sales and response is excellent.
