From the harvest to the sale of cashews, a series of processing processes are required. These include grading, cooking, drying, shelling, sieving, drying, peeling, kernel grading, baking, and final packaging.
Cashews vary in size and shape due to the growth environment and various other external factors. After opening the cashew shell, the fullness, size, and shape of cashew nuts are not uniform, but at the same time, the sales standard of cashew nuts is very high.