Commercial colloid mill for peanut butter

A colloid mill is a common machine for making peanut butter. It is the special mechanical equipment for refining fluid materials. It is usually made of carbon steel and stainless steel. In addition to the production of peanut butter, but also widely used in food, medicine, chemicals, cosmetics, light industry plastics, and other industries.

There are many ways to eat peanut butter

La mantequilla de maní no sólo es deliciosa, sino que se puede comer de muchas maneras. El consumo directo se puede untar en pan, bollos al vapor y la mantequilla de maní se usa más ampliamente en ingredientes alimentarios, como fideos, pepino, verduras fritas, material para mojar en ollas calientes, etc., muy apreciado por el público.

The operation principle of colloid mill is introduced

Making peanut butter colloid mill through different geometric shapes of the stator and rotor rotating at high-speed relative motion, groundnut kernels under dead weight, the effect of gas pressure and centrifugal force, then through the variable annular clearance by powerful shear force, friction force, impact force, the role of the high-frequency vibration and other complex force, the peanut can be effectively dispersed, crushing, emulsifying, mixing, to get the best quality peanut butter.

Under normal circumstances, the granularity of peanuts can reach 2-60 microns and the homogeneity can reach more than 95% after processing by this grinding machine. It is the most ideal equipment for grinding peanut butter.

Types and main technical parameters of commercial colloid mill