The Coated Peanut Swing Roasting Oven is a specialized roasting machine designed for the final baking and curing of coated peanuts. This equipment uses a swing plate shaking function to prevent peanut adhesion and ensure even heating, resulting in uniformly colored and crispy coated peanuts. The oven is ideal for red beans, Japanese peanuts, and other granular foods.
With production capacities ranging from 15-100 kg/batch and three heating mode options (electric, gas, and coal), this swing oven is essential for coating peanut production lines. The automatic operation with an optional quantitative hoist allows one worker to manage the entire process, making it ideal for medium-scale coated peanut manufacturers.
Main Functions of Coated Peanut Swing Roasting Oven
Automatic Swinging
The machine features an automatic swinging mechanism that continuously shakes the peanut bed during baking. This prevents adhesion and ensures all peanuts receive uniform heat exposure, resulting in consistent color and texture.
Multiple Heating Modes
Choose from electric heating, gas heating, or coal heating based on your energy availability and cost considerations. Each heating mode provides fast and efficient heat transfer.
Temperature Control
Equipped with an automatic temperature control device, the oven maintains precise temperature settings between 180-220℃ for optimal roasting results.
Food-Safe Construction
All parts in contact with food are made of stainless steel, ensuring food safety, hygiene, and easy cleaning.
Malighafi Zinazotumika
This swing oven is specifically designed for coated peanuts but can also process various other coated or seasoned nuts:
- Coated peanuts (sugar-coated, flour-coated, honey-coated)
- Seasoned peanuts (spicy, salty, sweet flavors)
- Cashews with coating
- Almonds with flavor coating
- Cocoa beans (drying and roasting)
- Other coated confectionery products
Manufaa ya Mashine
The coated peanut swing roasting oven offers multiple advantages that make it the preferred choice for coating peanut production:
| Faida | Parameter/Feature | Customer Value |
|---|---|---|
| Three Heating Modes | Electric / Gas / Coal | Choose the most economical energy source for your region |
| Uwezo wa Uzalishaji | 60-80 kg/h or 80-100 kg/h | Flexible capacity options for different production scales |
| Temperature Range | 180-220℃ | Precise temperature control for optimal roasting |
| Swing Frequency | 40-60 mara/dakika | Automatic swinging prevents adhesion and ensures even heating |
| Motor Power | 0.75 kW | Energy-efficient operation with low power consumption |
| Stainless Steel Construction | Food-grade 304 stainless steel | Ensures food safety, hygiene, and easy cleaning |
| Automatic Operation | PLC control system | One worker can operate, reducing labor costs |
| Convenient Loading | Shake-out design | Easy loading and unloading with shaker drawer |
Vigezo vya Kiufundi
Four models available to suit different production needs:
| Parameter | Basic Model | 1.2 Model | 1.6 Model | 1.6×2 Model |
|---|---|---|---|---|
| Overall Dimensions (L×W×H, mm) | 2100×1700×1350 (Overall size) | 2400×2000×1350 (Excluding electrical cabinet) | 3100×2250×1650 (Excluding quantitative hoist) | 3500×2250×1650 (Excluding quantitative hoist) |
| Swing Plate Dimensions (L×W, mm) | 960×960 | 1200×1200 | 1600×1600 | 2000×1600 |
| Drive Power (kW) | 0.75/380V | 0.75 | 1.5 | 1.5 |
| Heating Power (kW) | 24 (LPG consumption 3kg/h) | 36 | 48-60 | 72 |
| Hoist Parameters | Hakuna | Hakuna | Equipped with quantitative hoist (No specific dimensions/power) | Size: 1800×1000×2500, Power: 0.75 kW |
| Uwezo wa Uzalishaji | 15-30 kg/batch; 50-80 kg/h | 20-45 kg/batch; 80-100 kg/h | 40-80 kg/batch | 50-100 kg/batch |
| Heating Method | Electric, Coal | Electric, Coal, Gas | Electric, Coal, Gas | Electric, Coal, Gas |
| Supporting Devices | Clutch, Automatic Temperature Control Device | Automatic Temperature Control Device | Automatic Temperature Control Device | Automatic Temperature Control Device |
Työperiaate
The machine uses electric heating tubes to generate heat within a semi-enclosed, insulated chamber. A temperature control system utilizes hot air as the drying medium, transferring thermal energy to the roasting materials.
The materials are placed on a reciprocating vibrating sieve, which is driven by a variable-speed eccentric cam. A conical mixing device installed in the center of the sieve continuously stirs and tumbles the materials, ensuring uniform heating and effectively improving roasting quality.
The swing tray support frame is suspended by four universal joint connecting rods, with the front end fixed to the eccentric cam plate. During discharge, the front baffle is pneumatically opened while the rear lifting cylinder is activated. At the same time, the swing tray continues to oscillate and tilt, enabling automatic material discharge.
Coated Peanut Swing Roasting Oven – Operation Guide
Pre-Operation Checklist
Follow these steps to operate the coated peanut swing roasting oven efficiently:
Operation Steps
Step 1: Preheat the Oven
Press the heating button and allow the oven to reach the desired temperature (180-220℃). This typically takes 15-20 minutes.
Step 2: Load the Coated Peanuts
Pull out the shaker drawer and load the coated peanuts. Fill to approximately 80% of the cage volume (about 40 kg per batch) for optimal roasting results.
Step 3: Start the Swinging Process
Push the shaker drawer back into the oven and start the motor button. The flat screen will begin shaking at 40-60 times per minute, ensuring even heat distribution.
Step 4: Monitor the Roasting
Every 5-10 minutes, pull out the shaker and check the peanuts. Remove a few samples to taste and verify the roasting is complete. The baking time is typically around 20 minutes.
Step 5: Stop and Unload
When the peanuts are ready (uniform color, no scorching, deformation, or peeling), stop the swing by pulling the clutch handle. Open the outlet switch and unload the roasted peanuts.
Maintenance Tips
Regular maintenance ensures the longevity and optimal performance of your swing roasting oven:
Matengenezo ya Kila Siku
- Clean the oven interior and the shaker drawer after each use
- Remove any accumulated residue from the cone-shaped mixing devices
- Check the heating elements for any damage
- Inspect the swinging mechanism for smooth operation
Matengenezo ya Kila Wiki
- Lubricate the moving parts and bearings
- Check all electrical connections for tightness
- Inspect the heating elements for wear
- Clean the temperature control sensors
Precautions for Use
Important safety and operational guidelines:
- Do not overload the oven – maximum 40 kg per batch (80% of cage volume)
- Keep the roasting temperature below 210℃ to prevent scorching
- Check peanut samples regularly during the roasting process
- Remove peanuts when they are uniformly colored without scorching, deformation, or peeling
- Never touch hot surfaces or reach into the oven while it’s operating
- Disconnect power before performing any maintenance or cleaning
Why Choose Taizy Coated Peanut Swing Roasting Oven?
Our coated peanut swing roasting oven stands out for several key reasons:
Certifications and Quality Assurance
Our equipment meets international standards with:
- ✅ ISO9001 Certification: Kvalitetshanteringssystemcertifiering
- ✅ CE-certifiering: European safety and compliance certification
- ✅ Uthibitisho wa SGS: Independent quality verification
- ✅ Uthibitisho wa TUV: German technical safety certification
Huduma ya Baada ya Mauzo
We provide comprehensive support to ensure your smooth operation:
- ✅ Udhamini wa Mwaka 1: Coverage for main components and technical systems
- ✅ Installation Manual: Detailed step-by-step installation guide
- ✅ Remote Guidance: Video call support for installation and setup
- ✅ On-Site Installation: Engineer dispatch available upon request
- ✅ 24/7 Technical Support: Always available to solve operational issues
- ✅ Lifetime Spare Parts: Guaranteed supply of replacement components
Bidhaa zinazohusiana
Complete your coated peanut production line with these essential machines:
Jordnötsbeläggningsmaskin
The Peanut Coating Machine is the upstream equipment that applies sugar, flour, or seasoning coatings to peanuts before the swing roasting oven cures and sets the coating. This machine ensures uniform coating application for consistent product quality.
Learn more about Peanut Coating Machine →
Linje ya Uzalishaji wa Karanga Zilizofunikwa
The complete Coated Peanut Production Line integrates all essential equipment, including roasting, coating, swing roasting, seasoning, cooling, and packaging. With capacities of 100-500 kg/h, this fully automatic line delivers consistent, high-quality coated peanuts.
Learn more about Coated Peanut Production Line →
- Check all electrical connections are secure
- Verify the swinging mechanism is properly lubricated
- Ensure the heating system is functioning correctly
- Clean the oven interior and the shaker drawer
