{"id":2129,"date":"2021-09-16T08:14:56","date_gmt":"2021-09-16T08:14:56","guid":{"rendered":"https:\/\/nut-machine.com\/?p=2129"},"modified":"2021-10-29T03:24:06","modified_gmt":"2021-10-29T03:24:06","slug":"raw-material-preparation-before-production-peanut-brittle","status":"publish","type":"post","link":"https:\/\/nut-machine.com\/tr\/raw-material-preparation-before-production-peanut-brittle\/","title":{"rendered":"\u00dcretimden \u00f6nce hammadde haz\u0131rl\u0131\u011f\u0131 f\u0131st\u0131k \u015fekerlemesi"},"content":{"rendered":"
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4.9\/5 - (5 oy) <\/div> <\/div>

F\u0131st\u0131k \u015fekerlemesi, s\u0131k\u00e7a t\u00fcketti\u011fimiz bir yiyecek t\u00fcr\u00fcd\u00fcr. E\u011fer f\u0131st\u0131k \u015fekerleme \u00fcr\u00fcnleri \u00fcretmek istiyorsan\u0131z, f\u0131st\u0131k \u015fekerlemesi hakk\u0131nda m\u00fcmk\u00fcn oldu\u011funca fazla bilgi toplaman\u0131z gerekir. \u00d6ncelikle, ne t\u00fcr bir f\u0131st\u0131k \u015fekerlemesi \u00fcretmek istedi\u011finizi netle\u015ftirmelisiniz. F\u0131st\u0131klar. \u0130ki t\u00fcr \u015fekerleme vard\u0131r: yumu\u015fak f\u0131st\u0131k k\u0131r\u0131nt\u0131s\u0131 ve sert f\u0131st\u0131k k\u0131r\u0131nt\u0131s\u0131. O halde \u00f6nce f\u0131st\u0131k \u015fekerlemelerinden birini tan\u0131yal\u0131m.<\/p>

F\u0131st\u0131k krokan\u0131 i\u00e7in ham maddelerin haz\u0131rlanmas\u0131<\/h2>

F\u0131st\u0131k \u015fekerlemesi \u00fcretimi kesinlikle \u00e7i\u00e7eklenmeden ayr\u0131lamaz. F\u0131st\u0131k \u015fekerlemesi \u00fcretirken, f\u0131st\u0131k \u00e7ekirdeklerini soymam\u0131z ve kavurmam\u0131z gerekiyor. Asl\u0131nda, f\u0131st\u0131k \u015fekerlememizdeki f\u0131st\u0131klar zaten kavrulmu\u015f f\u0131st\u0131klard\u0131r. Tad\u0131n\u0131n daha yumu\u015fak olmas\u0131n\u0131 sa\u011flar. F\u0131st\u0131k k\u0131r\u0131nt\u0131s\u0131 yap\u0131m s\u00fcrecinde, ham maddeler sadece f\u0131st\u0131k de\u011fil, ayn\u0131 zamanda \u015feker ve di\u011fer malzemelerdir.<\/p>

F\u0131st\u0131klar\u0131n kavrulmas\u0131<\/h2>
\"F\u0131st\u0131klar\u0131n
F\u0131st\u0131k kavurma <\/figcaption><\/figure>

Ticari yer f\u0131st\u0131\u011f\u0131 \u00fcr\u00fcnlerinin \u00fcretiminde, \u00e7o\u011fu kavurmaya ait taze ham kavurma makinelerine ba\u011f\u0131ml\u0131d\u0131r. \u00d6rne\u011fin, yer f\u0131st\u0131\u011f\u0131 ezmesi de kavrulmu\u015f yer f\u0131st\u0131klar\u0131ndan yap\u0131l\u0131r ve kapl\u0131 yer f\u0131st\u0131\u011f\u0131 gibi baz\u0131 yer f\u0131st\u0131\u011f\u0131 at\u0131\u015ft\u0131rmal\u0131klar\u0131 da yer f\u0131st\u0131\u011f\u0131ndan yap\u0131l\u0131r. Olgun yer f\u0131st\u0131klar\u0131ndan yap\u0131l\u0131r. Elbette, yer f\u0131st\u0131\u011f\u0131 \u015fekerle\u015ftirilmesi de kavrulmas\u0131 gerekir. Kavurma s\u00fcrecinde, s\u0131cakl\u0131k ve zaman kontrol\u00fc \u00f6zellikle gereklidir. Genellikle, yer f\u0131st\u0131\u011f\u0131 kavurma makineleri<\/a> bir termometre ve bir program takvimine sahip olacakt\u0131r.<\/p>

F\u0131st\u0131k kabu\u011funu soyma<\/h2>
\"f\u0131st\u0131k
F\u0131st\u0131k Soyma <\/figcaption><\/figure>

Yer f\u0131st\u0131\u011f\u0131n\u0131n sert d\u0131\u015f kabu\u011funun \u00f6tesinde i\u00e7 k\u0131s\u0131m\u0131nda k\u0131rm\u0131z\u0131 bir zarf bulunur, ancak bu k\u0131rm\u0131z\u0131 zar genellikle kullan\u0131lmaz, \u00e7\u00fcnk\u00fc \u00e7ok ac\u0131d\u0131r ve yer f\u0131st\u0131\u011f\u0131n\u0131n tad\u0131n\u0131 etkiler, bu y\u00fczden \u00e7\u0131kar\u0131lmas\u0131 gerekir. Kavurma ve bir s\u00fcre so\u011futma sonras\u0131nda bu zar \u00e7\u0131karmak nispeten kolayd\u0131r, fakat yer f\u0131st\u0131\u011f\u0131 \u00fcretim s\u00fcrecinde yer f\u0131st\u0131\u011f\u0131 soyucusu<\/a> hala k\u0131rm\u0131z\u0131 kabu\u011fu \u00e7\u0131karmak i\u00e7in gereklidir.<\/p>

F\u0131st\u0131k krokan\u0131nda \u015feker i\u015fleme<\/h2>

F\u0131st\u0131k \u015fekeri \u00fcretimi s\u0131ras\u0131nda, \u015fekeri do\u011frudan kat\u0131 gran\u00fcl \u015feker eklemek yerine \u00f6nceden eritmek gerekir. \u015eekeri eritmek i\u00e7in \u015feker eritme ocaklar\u0131na koyun ve erime s\u00fcrecinde s\u00fcrekli kar\u0131\u015ft\u0131r\u0131lmas\u0131 gerekir, b\u00f6ylece tavaya yap\u0131\u015fmas\u0131n\u0131 \u00f6nleyebilirsiniz. Genel olarak, f\u0131st\u0131k \u015fekerinin \u00fcretim s\u00fcreci olduk\u00e7a basittir ve \u00e7ok fazla ekipmana ihtiya\u00e7 yoktur. Bu alanda i\u015f yapmak istiyorsan\u0131z, \u00f6ncelikle daha fazla bilgi edinebilir veya makine sat\u0131n al\u0131rken profesyonel bir sat\u0131\u015f eleman\u0131na dan\u0131\u015fabilirsiniz.<\/p>","protected":false},"excerpt":{"rendered":"

F\u0131st\u0131k \u015fekerlemesi, s\u0131k\u00e7a t\u00fcketti\u011fimiz bir yiyecek t\u00fcr\u00fcd\u00fcr. E\u011fer f\u0131st\u0131k \u015fekerleme \u00fcr\u00fcnleri \u00fcretmek istiyorsan\u0131z, f\u0131st\u0131k \u015fekerlemesi hakk\u0131nda m\u00fcmk\u00fcn oldu\u011funca fazla bilgi toplaman\u0131z gerekir. \u00d6ncelikle, ne t\u00fcr bir f\u0131st\u0131k \u015fekerlemesi \u00fcretmek istedi\u011finizi netle\u015ftirmelisiniz. F\u0131st\u0131klar. \u0130ki t\u00fcr \u015fekerleme vard\u0131r: yumu\u015fak f\u0131st\u0131k k\u0131r\u0131nt\u0131s\u0131 ve sert f\u0131st\u0131k k\u0131r\u0131nt\u0131s\u0131. O halde \u00f6nce f\u0131st\u0131k \u015fekerlemelerinden birini tan\u0131yal\u0131m.<\/p>","protected":false},"author":1,"featured_media":2131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1],"tags":[250],"class_list":["post-2129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-production-peanut-brittle"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"taxonomy_info":{"category":[{"value":1,"label":"News"}],"post_tag":[{"value":250,"label":"production peanut brittle"}]},"featured_image_src_large":["https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/09\/peanut-candy.png",720,540,false],"author_info":{"display_name":"nut-machine","author_link":"https:\/\/nut-machine.com\/tr\/author\/taizy\/"},"comment_info":"","category_info":[{"term_id":1,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":125,"filter":"raw","cat_ID":1,"category_count":125,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":250,"name":"production peanut brittle","slug":"production-peanut-brittle","term_group":0,"term_taxonomy_id":250,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/posts\/2129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/comments?post=2129"}],"version-history":[{"count":0,"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/posts\/2129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/media\/2131"}],"wp:attachment":[{"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/media?parent=2129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/categories?post=2129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nut-machine.com\/tr\/wp-json\/wp\/v2\/tags?post=2129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}