{"id":9471,"date":"2026-02-02T14:58:26","date_gmt":"2026-02-02T06:58:26","guid":{"rendered":"https:\/\/nut-machine.com\/?p=9471"},"modified":"2026-02-03T13:57:39","modified_gmt":"2026-02-03T05:57:39","slug":"pistachio-shelling-production-line","status":"publish","type":"post","link":"https:\/\/nut-machine.com\/sw\/pistachio-shelling-production-line\/","title":{"rendered":"Mstari wa Shelling wa Pistachio"},"content":{"rendered":"
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\n 4.7\/5 - (18 kura) <\/div>\n <\/div>\n\n

The fully automatic pistachio shelling production line<\/mark> <\/strong>is a continuous processing system designed for efficient shell removal and kernel separation of in-shell pistachios. It integrates grading, precise shelling, and efficient separation to achieve automated processing from raw pistachios to finished kernels. The line is suitable for primary pistachio processing and pre-treatment before further processing.<\/p>\n\n\n\n

\n
\"In-shell
Pistachios zilizo na maganda<\/figcaption><\/figure>\n\n\n\n
\"Pistachios
Pistachios zilizo na maganda<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Maganda ya pistachio ni nyembamba lakini magumu, na kernels ni nyepesi, yanahitaji usahihi wa juu wa kuondoa maganda na ulaji wa kawaida. Mstari huu umeboreshwa kwa sifa za pistachio. Unatoa kiwango cha juu cha kuondoa maganda huku ukihifadhi kuvunjika kwa kernel kuwa chini, kuhakikisha ubora wa bidhaa thabiti.<\/p>\n\n\n\n

\"Pistachio
Mstari wa Uzalishaji wa Kuondoa Maganda ya Pistachio kwa kuuza<\/figcaption><\/figure>\n\n\n\n

With a capacity of 100kg per hour<\/strong><\/mark>, the line is widely used in pistachio processing plants, nut export factories, and raw material pre-processing workshops for nut deep processing.<\/p>\n\n\n\n

Malighafi Inayofaals<\/strong><\/h2>\n\n\n\n
    \n
  • Pistachios zilizo na maganda \u2014 lengo kuu la usindikaji<\/li>\n<\/ul>\n\n\n\n

    Processing Tips:<\/strong>
    For the best shelling results, materials should be dry and clean. Avoid stones, metal, or other foreign objects. Adjust settings based on size and hardness.<\/p>\n\n\n\n

    \"Pista\"
    Pista<\/figcaption><\/figure>\n\n\n\n

    Mchakato wa Mstari wa Uzalishaji wa Kuondoa Maganda ya Pistachio<\/h2>\n\n\n\n
    \n
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    Uainishaji wa Pistachio (Skrini ya Makadirio ya Tabaka Tatu)<\/strong><\/h3>\n\n\n\n

    Raw in-shell pistachios are first fed into the three-layer grading screen<\/strong> for size classification.
    The machine is equipped with three screening layers<\/strong>, allowing pistachios to be separated into three different size grades. This ensures uniform feeding in the shelling process and effectively reduces kernel breakage caused by size variation.<\/p>\n\n\n\n

      \n
    • Viwango vya makadirio: ukubwa 3<\/li>\n\n\n\n
    • Ukubwa wa mashine: 2000 \u00d7 600 \u00d7 1100 mm<\/li>\n\n\n\n
    • Nguvu: 0.4 kW<\/li>\n<\/ul>\n\n\n\n

      Uainishaji sahihi wa maganda huongeza sana utulivu wa kuondoa maganda na husaidia kudumisha kiwango cha juu cha kernel kamili.<\/p>\n<\/div>\n\n\n\n

      \n
      \"Mashine
      Mashine ya Makadirio ya Pistachio<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
      \n
      \n
      \"Mashine
      Mashine ya Kuondoa Maganda ya Pistachio<\/figcaption><\/figure>\n<\/div>\n\n\n\n
      \n

      Kuondoa Maganda ya Pistachio (Mashine ya Kuondoa Maganda ya Pistachio)<\/strong><\/h3>\n\n\n\n

      Baada ya makadirio, pistachios hupelekwa kwa mashine ya kuondoa maganda ya pistachio kwa ajili ya kuvunjwa.
      Mashine ina injini ya kasi inayobadilika, kuruhusu kasi ya uendeshaji kubadilishwa kulingana na ukubwa wa pistachio na ugumu wa maganda, kuhakikisha utendaji wa kufungua maganda unaoendelea.<\/p>\n\n\n\n

        \n
      • Nguvu ya injini: 2.6 kW<\/li>\n\n\n\n
      • Voltage: 380 V \/ 50 Hz<\/li>\n\n\n\n
      • Uwezo: takriban 120 kg\/h<\/li>\n\n\n\n
      • Kiwango cha kufungua maganda: \u226595%<\/li>\n\n\n\n
      • Kiwango cha kuvunjika kwa kernel: \u22648%<\/li>\n\n\n\n
      • Vifaa: chuma cha pua<\/li>\n\n\n\n
      • Vipimo vya mashine: 3.2 \u00d7 1 \u00d7 1.9 m<\/li>\n<\/ul>\n\n\n\n

        Baada ya kuondoa maganda, mchanganyiko wa kernels na maganda huhamishiwa kwenye hatua ya utenganishaji.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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        Utofauti wa Kernel\u2013Shell (Seperator ya Hewa \/ Mashine ya Kuondoa Maganda)<\/strong><\/h3>\n\n\n\n

        The shelled mixture is processed by a pneumatic kernel\u2013shell separator<\/strong>.
        By utilising the density difference between pistachio kernels and shells<\/strong>, the machine combines airflow and screening to achieve efficient separation.<\/p>\n\n\n\n

          \n
        • Power: 1.1 kW<\/li>\n\n\n\n
        • Voltage: 380 V \/ 50 Hz<\/li>\n\n\n\n
        • Ukubwa wa jumla: 0.9 \u00d7 0.9 \u00d7 1.6 m<\/li>\n\n\n\n
        • Njia ya Utenganishaji: uzani wa mvuto mtiririko wa hewa<\/li>\n\n\n\n
        • Ufanisi wa utenganishaji: 90\u201395%<\/li>\n<\/ul>\n\n\n\n

          Kernels zilizotenganishwa zinaweza kupelekwa moja kwa moja kwa ufungaji au usindikaji wa ziada, wakati maganda tupu yanatolewa kando.<\/p>\n<\/div>\n\n\n\n

          \n
          \"Kernel\u2013Shell
          Utofauti wa Kernel\u2013Shell (Seperator ya Hewa na Mashine ya Kuondoa Maganda)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

          Faida Kuu za Mstari wa Uondoaji Maganda wa Pistachio<\/h2>\n\n\n\n
          \n
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          Designed for Pistachio Shelling Characteristics<\/mark><\/strong><\/p>\n\n\n\n

          Kwa msingi wa muundo mwembamba lakini mgumu wa maganda ya pistachios na kernels zao nyepesi, mchakato huu unachanganya makadirio ya tabaka tatu na kuondoa maganda kwa kasi tofauti. Hii inahakikisha pistachios za ukubwa tofauti zinavunjwa chini ya hali zinazolingana za uendeshaji, kupunguza uharibifu usio wa lazima wa kernel.<\/p>\n<\/div>\n\n\n\n

          \n

          Stable Output for Small and Medium-Scale Processing<\/mark><\/strong><\/p>\n\n\n\n

          Mstari wa uzalishaji umeundwa kwa output ya takriban 100 kg\/h, ukiwa na muundo mdogo na matumizi ya chini ya nishati. Unafaa kwa viwanda vidogo vya usindikaji pistachio, mistari ya uzalishaji wa majaribio, na miradi ya uwekezaji wa awali.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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          High Shell Opening Rate with Controlled Breakage<\/mark><\/strong><\/p>\n\n\n\n

          With uniform feeding and adjustable shelling speed, the line achieves a shell opening rate of \u226595%<\/strong>, while keeping the kernel breakage rate at \u22648%<\/strong>, ensuring a good balance between efficiency and product quality.<\/p>\n<\/div>\n\n\n\n

          \n

          Efficient Kernel\u2013Shell Separation<\/mark><\/strong><\/p>\n\n\n\n

          The air-based kernel\u2013shell separator uses gravity and airflow separation, achieving a separation efficiency of 90\u201395%<\/strong>. Kernels and shells are discharged separately, significantly reducing manual sorting.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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          Food-Grade Materials for Safe Processing<\/mark><\/strong><\/p>\n\n\n\n

          Vifaa vinavyogusa pistachios vinatengenezwa kwa chuma cha pua, vinakidhi viwango vya usafi wa usindikaji wa chakula. Muundo ni sugu kwa kutu, rahisi kusafisha, na inafaa kwa operesheni ya muda mrefu ya kiwango cha chakula.<\/p>\n<\/div>\n\n\n\n

          \n

          Simple Configuration with Cost-Effective Investment<\/mark><\/strong><\/p>\n\n\n\n

          Mstari huu unajumuisha vitengo vya makadirio, kuondoa maganda, na utenganishaji, vinahitaji nafasi ndogo ya usakinishaji na matengenezo. Hutoa suluhisho la gharama nafuu kwa wateja wanaotafuta kuondoa maganda kwa uaminifu kwa uwezo wa kati.<\/p>\n<\/div>\n<\/div>\n\n\n\n

          \n
          <\/div>\n\n\n\n
          <\/div>\n<\/div>\n\n\n\n
          \n
          \"Mstari
          Mstari wa Kuondoa Maganda wa Pistachio<\/figcaption><\/figure>\n\n\n\n
          \"Mstari
          Mstari wa Uondoaji Maganda wa Pistachio<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

          100kg\/h Kamili Kamilifu ya Mstari wa Uzalishaji wa Shelling wa Pistachio<\/h2>\n\n\n\n

          Maskinlista<\/h3>\n\n\n\n
          No.<\/th>Nombre del Equipo (Ingl\u00e9s)<\/th>Kiasi<\/th><\/tr><\/thead>
          1<\/td>Skrini ya Makadirio ya Maganda ya Pistachio<\/td>Kitu 1<\/td><\/tr>
          2<\/td>Mashine ya Kuondoa Maganda ya Pistachio<\/td>Kitu 1<\/td><\/tr>
          3<\/td>Seperator ya Maganda na Kernel ya Aina ya Hewa<\/td>Kitu 1<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

          Maskinspecifikationer<\/h3>\n\n\n\n
          No.<\/th>Nombre de la m\u00e1quina<\/th>Vigezo vya Kiufundi<\/th><\/tr><\/thead>
          1<\/td>Skrini ya Makadirio ya Maganda ya Pistachio<\/strong><\/td>Ukubwa wa mashine: 2000 \u00d7 600 \u00d7 1100 mm
          Nguvu: 0.4 kW
          Skrini za Maganda: tabaka 3 (makadirio 3 ya ukubwa)<\/td><\/tr>
          2<\/td>Mashine ya Kuondoa Maganda ya Pistachio<\/strong><\/td>Injini: injini ya kasi inayobadilika
          Nguvu: 2.6 kW
          Voltage: 380 V \/ 50 Hz
          Uwezo: takriban 120 kg\/h
          Kiwango cha kufungua maganda: \u226595%
          Kiwango cha kuvunjika kwa kernel: \u22648%
          Ukubwa wa mashine: 3.2 \u00d7 1 \u00d7 1.9 m
          Ukubwa wa kifurushi: 3.7 \u00d7 1.1 \u00d7 2 m
          Material: Acero inoxidable
          Uzito: takriban kg 260<\/td><\/tr>
          3<\/td>Seperator ya Maganda na Kernel ya Aina ya Hewa<\/strong><\/td>Power: 1.1 kW
          Voltage: 380 V \/ 50 Hz
          Ukubwa wa jumla: 0.9 \u00d7 0.9 \u00d7 1.6 m
          Njia ya Utenganishaji: uzani wa mvuto mtiririko wa hewa
          Ufanisi wa utenganishaji: 90\u201395%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

          Maombi ya Ulimwenguni na Utambuzi wa Wateja<\/h2>\n\n\n\n

          Mstari wa kuondoa maganda wa pistachio wa kiotomatiki umekuwa ukitumika kwa mafanikio katika miradi ya usindikaji wa karanga barani Afrika, Asia ya Kati, Ulaya Mashariki, na maeneo mengine. Wateja wanashangaa kuhusu utulivu wake, ufanisi wa usindikaji, na ubora wa bidhaa.<\/p>\n\n\n\n

          Ikiwa unatafuta suluhisho la kuondoa maganda la pistachio lenye ufanisi, la kuaminika, na linaloweza kukua, wasiliana nasi kwa usanidi wa kina na msaada wa kiufundi.<\/p>\n\n\n\n

          \"Taizy's
          Taizy’S Customers<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

          Mstari wa uzalishaji wa maganda ya pistachio kiotomatiki kabisa ni mfumo wa usindikaji unaoendelea ulioundwa kwa ufanisi wa kuondoa maganda na kutenganisha mbegu za pistachio zilizo na maganda. Inajumuisha uainishaji, maganda sahihi, na kutenganisha kwa ufanisi ili kufanikisha usindikaji wa moja kwa moja kutoka pistachio mbichi hadi mbegu zilizomalizika. Mstari huu ni mzuri kwa usindikaji wa awali wa pistachio na matibabu ya awali kabla ya usindikaji zaidi.<\/p>","protected":false},"author":1,"featured_media":9525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[11,307,6],"tags":[],"class_list":["post-9471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nut-processing-plant","category-pistachio-processing","category-products"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"taxonomy_info":{"category":[{"value":11,"label":"Nut processing plant"},{"value":307,"label":"Pistachio Processing"},{"value":6,"label":"Products"}]},"featured_image_src_large":["https:\/\/nut-machine.com\/wp-content\/uploads\/2026\/02\/Pistachio-Shelling-Production-Line-2.webp",720,540,false],"author_info":{"display_name":"nut-machine","author_link":"https:\/\/nut-machine.com\/sw\/author\/taizy\/"},"comment_info":"","category_info":[{"term_id":11,"name":"Nut processing plant","slug":"nut-processing-plant","term_group":0,"term_taxonomy_id":11,"taxonomy":"category","description":"","parent":6,"count":14,"filter":"raw","cat_ID":11,"category_count":14,"category_description":"","cat_name":"Nut processing plant","category_nicename":"nut-processing-plant","category_parent":6},{"term_id":307,"name":"Pistachio Processing","slug":"pistachio-processing","term_group":0,"term_taxonomy_id":307,"taxonomy":"category","description":"Pistachio Processing","parent":0,"count":1,"filter":"raw","cat_ID":307,"category_count":1,"category_description":"Pistachio Processing","cat_name":"Pistachio Processing","category_nicename":"pistachio-processing","category_parent":0},{"term_id":6,"name":"Products","slug":"products","term_group":0,"term_taxonomy_id":6,"taxonomy":"category","description":"","parent":0,"count":54,"filter":"raw","cat_ID":6,"category_count":54,"category_description":"","cat_name":"Products","category_nicename":"products","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/posts\/9471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/comments?post=9471"}],"version-history":[{"count":13,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/posts\/9471\/revisions"}],"predecessor-version":[{"id":9526,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/posts\/9471\/revisions\/9526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/media\/9525"}],"wp:attachment":[{"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/media?parent=9471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/categories?post=9471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/tags?post=9471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}