{"id":3033,"date":"2022-03-23T07:49:22","date_gmt":"2022-03-23T07:49:22","guid":{"rendered":"https:\/\/nut-machine.com\/?p=3033"},"modified":"2022-03-23T07:49:24","modified_gmt":"2022-03-23T07:49:24","slug":"four-ways-to-peel-green-walnuts","status":"publish","type":"post","link":"https:\/\/nut-machine.com\/sw\/four-ways-to-peel-green-walnuts\/","title":{"rendered":"Njia nne za kuondoa ganda la walnut za kijani"},"content":{"rendered":"
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\n 4.5\/5 - (Kura 28) <\/div>\n <\/div>\n\n

Eftersom sk\u00f6rdetiden f\u00f6r valn\u00f6tter \u00e4r relativt koncentrerad och s\u00e4songen \u00e4r kort efter att valn\u00f6tsfrukten har sk\u00f6rdats, m\u00e5ste det yttre gr\u00f6na skalet tas bort s\u00e5 snart som m\u00f6jligt f\u00f6r att h\u00e5lla ytan p\u00e5 valn\u00f6tens h\u00e5rda skal ren, annars kommer valn\u00f6tsk\u00e4rnan att m\u00f6gla, vilket allvarligt p\u00e5verkar valn\u00f6tens kvalitet. H\u00e4r \u00e4r fyra s\u00e4tt att skala gr\u00f6na valn\u00f6tter.<\/p>\n\n\n\n

\"Walnut
Kazi ya Mikono Kuondoa Ganda la Walnut za Kijani<\/figcaption><\/figure>\n\n\n\n

Walnut za Kijani Zilizotolewa kwa Mikono<\/h2>\n\n\n\n

Njia ya awali zaidi ni kuondoa ngozi kwa mkono, kuondoa kwa mikono glavu za mpira kwenye ukanda, na kutumia jiwe au kisu kuondoa ngozi. Hasara za njia hii ni wazi sana, inachukua muda mrefu, na si sahihi kwa uzalishaji wa wingi. Kiasi kidogo cha usindikaji wa walnut hakiwezi kuhakikisha muonekano safi wa walnuts. Wakati wa usindikaji, juisi ya ngozi ya walnut ya kijani pia ni ngumu sana kuondoa, ambayo itachafua mikono.<\/p>\n\n\n\n

Njia ya jadi ya kuondoa ganda la walnuts za kijani<\/h2>\n\n\n\n
\"Njia
Njia ya Jadi ya Kuondoa Ganda la Walnuts za Kijani<\/figcaption><\/figure>\n\n\n\n

Njia ya jadi ya kutengeneza komposti ni kusafirisha karanga za kijani zilizokusanywa kwenda mahali baridi nje kwa wakati na kuziweka kwa unene wa 50c. Ikiwa mkusanyiko ni mzito sana, karanga za kijani zitaharibika kwa urahisi, na kisha mizinga ya karanga inafunikwa na majani na magugu ya sentimita 10. Lengo ni kuongeza joto katika mizinga ya karanga na kuharakisha kuondolewa kwa ngozi ya karanga. Baada ya siku 4-6 za mkusanyiko, ngozi ya karanga itapanuka na kupasuka. Wakati huu, piga ganda la karanga kwa fimbo ya mbao ili kusaidia ngozi ya karanga kuanguka. Ngozi ya karanga inapapasuka na kuanguka kwa urahisi. Sababu ya kutoweza kuwekwa moja kwa moja kwenye jua ni kwamba mionzi inaweza kusababisha kubadilika rangi kwa urahisi na kuathiri ubora wa karanga. Katika mchakato wa mkusanyiko, inapaswa kuzingatiwa kwamba inapaswa kuepukwa ili maji machafu yanayotokana na mkusanyiko wa karanga yasipenyeze ndani ya ganda na kupunguza thamani ya kibiashara ya karanga.<\/p>\n\n\n\n

Kuondoa Ganda kwa Ethephon<\/h2>\n\n\n\n
\"Kuondoa
Kuondoa ganda kwa Ethephon<\/figcaption><\/figure>\n\n\n\n

Njia ya kuondoa ganda kwa ethephon ni kuingiza matunda yaliyochukuliwa hivi karibuni kwenye suluhisho la ethephon la 5\u2030 kwa dakika 0.5 au kuyanyunyizia kwa panya. Baada ya kunyunyizia, ni muhimu kuweka walnut za kijani kwa sentimita 50, kuziweka kwenye joto la 30\u2103, na kudumisha unyevu wa 80%-90%, kuondoa ganda na kuosha inapaswa kufanywa kwa wakati baada ya mashine ya kuondoa ganda la walnut. Uwezekano wa kupata matunda ya daraja la kwanza kwa njia hii ya kuondoa ganda ni asilimia 85%, na uzalishaji ni wa juu.<\/p>\n\n\n\n

Kuondoa Ganda kwa Mashine ya Walnut<\/h2>\n\n\n\n
\"Kuondoa
Mashine za kuondoa ganda la karanga<\/figcaption><\/figure>\n\n\n\n

Den mashine ya kuondoa ganda la karanga za kijani <\/a>adopta kukata bure na kuondoa ganda, karanga inaingia kwenye eneo la kukata rotary, hob ya kasi ya juu inaanza kukata ganda la kijani, na karanga inaroll bure kwa wakati mmoja ili pande zote zikate na hob. Inaroll kwa kuendelea kutoka eneo la kukata rotary, kiasi kidogo cha ganda la kijani kisichokatwa kinatolewa na brashi ya waya na brashi fupi ya nywele za nusu duara inayosafisha fimbo ya rotary, na karanga safi zinatolewa kutoka eneo la usindikaji na kuingia kwenye chombo. Karanga mpya zinaingizwa kwa kuendelea, kuondolewa ganda na kuoshwa, na kutolewa. Umbali kati ya grille na hob ya kukata rotary unaweza kurekebishwa kiotomatiki, na pia inaweza kurekebishwa kwa mikono kwa kuongeza au kupunguza spacer kulingana na ukubwa wa aina ya karanga na unene wa ganda la kijani, ili kupunguza kiwango cha kuvunjika kwa ganda na kuboresha kiwango cha kuondolewa kwa net. Kutumia mashine kuondoa ganda la kijani la karanga kunaweza kuboresha ubora wa muonekano na ubora wa ndani wa karanga, kupunguza nguvu za kazi na kuboresha ufanisi wa uzalishaji. Wakati pato ni kubwa, inafaa kutumia mashine kwa usindikaji, ambayo pia inaweza kupunguza muda wa usindikaji.<\/p>\n\n\n\n

\"Gr\u00f6n
Gr\u00f6n valn\u00f6ts skalningsmaskin<\/figcaption><\/figure>\n\n\n\n

Ni mashine za kuchakata karanga?<\/h2>\n\n\n\n

Mashine za kuchakata karanga pia zinajumuisha maskiner f\u00f6r valn\u00f6tsskalning<\/a> och valn\u00f6tsoljepressar<\/a>, nk. Ikiwa una mahitaji ya usindikaji wa walnuts, unaweza kuwasiliana nasi.<\/p>","protected":false},"excerpt":{"rendered":"

Eftersom sk\u00f6rdetiden f\u00f6r valn\u00f6tter \u00e4r relativt koncentrerad och s\u00e4songen \u00e4r kort efter att valn\u00f6tsfrukten har sk\u00f6rdats, m\u00e5ste det yttre gr\u00f6na skalet tas bort s\u00e5 snart som m\u00f6jligt f\u00f6r att h\u00e5lla ytan p\u00e5 valn\u00f6tens h\u00e5rda skal ren, annars kommer valn\u00f6tsk\u00e4rnan att m\u00f6gla, vilket allvarligt p\u00e5verkar valn\u00f6tens kvalitet. H\u00e4r \u00e4r fyra s\u00e4tt att skala gr\u00f6na valn\u00f6tter.<\/p>","protected":false},"author":1,"featured_media":3035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"taxonomy_info":{"category":[{"value":1,"label":"News"}]},"featured_image_src_large":["https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/03\/green-walnuts.png",720,540,false],"author_info":{"display_name":"nut-machine","author_link":"https:\/\/nut-machine.com\/sw\/author\/taizy\/"},"comment_info":"","category_info":[{"term_id":1,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":134,"filter":"raw","cat_ID":1,"category_count":134,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/posts\/3033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/comments?post=3033"}],"version-history":[{"count":0,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/posts\/3033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/media\/3035"}],"wp:attachment":[{"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/media?parent=3033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/categories?post=3033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nut-machine.com\/sw\/wp-json\/wp\/v2\/tags?post=3033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}