A ugn för torkning med cirkulerande varm luft is a kind of drying equipment. It can be used for drying different kinds of materials, such as common Chinese medicine, fruit, nuts, and so on. In addition, this kind of equipment is also very intelligent, with a constant temperature effect, and the drying effect of materials is ideal.
The drying trays in this type of hot air circulating drying oven can be made of food-grade stainless steel eller plastic, offering excellent corrosion resistance, high structural strength, and long service life, while fully complying with food hygiene standards. The machine is also equipped with an intelligent automatic control system, enabling precise temperature regulation and one-touch operation, significantly reducing labor costs.
The drying machine offers a single-batch capacity ranging from 300 to 8,000 kg, which can be flexibly configured according to different materials and production scales. It supports multiple heating methods, including coal-fired, electric, and heat pump systems, making it adaptable to various processing environments and energy conditions.
Matumizi ya Kiyoyo cha hewa moto kinachozunguka
This machine can be used in the processing line of cashew nuts. After grading cashews, a dryer is used. Since the kernels of freshly picked cashews are tightly attached to the husks, it is inefficient to open the cashews at this time.
Kusudi la mashine ya kukausha ni kukausha karanga, kwa kanuni ya upanuzi wa joto na kupungua kwa baridi, ili karanga zitenganuke kwa asili kutoka kwa maganda, na kufanya iwe rahisi kufungua na kutenganisha karanga zinazofuata.
Vifaa Vikuu Vinavyotumika
Njia za kunde: Peanuts (with shell), almonds, walnuts, cashews, hazelnuts, etc.
Matunda: Jujubes, papaya slices, hawthorn slices, apple slices, lemon slices, kiwi, mulberries, etc.
Mboga: Asparagus, carrots, green beans, lentils, eggplant, red peppers, chili peppers, cucumber slices, mushrooms, shiitake, ginger slices, garlic slices, etc.
Herbs & Medicinal Materials: Honeysuckle, nasturtium, burdock, ginseng, mulberries, n.k.
Faida kuu za Mashine ya Kukausha Karanga
High-Efficiency and Stable Drying Performance
The drying chamber features a fully enclosed structure combined with a forced hot-air circulation system, ensuring uniform heat distribution throughout the chamber. This allows nuts to be dried evenly inside and out. Continuous operation or timed batch drying is supported, improving drying efficiency by over 30% compared with sun drying or conventional drying methods, and significantly shortening processing time.
Consistent Drying Quality and High Yield
Mfumo wa udhibiti wa joto na unyevu wa akili unawezesha marekebisho sahihi ya vigezo vya kukausha kwa aina tofauti za karanga kama njugu, almond, karanga za Brazil, na hazelnuts. Hii inazuia kukauka kupita kiasi au kidogo, kupunguza kwa ufanisi kuvunjika, kubadilika rangi, na kupoteza ladha, na kuhakikisha muonekano na ladha vinavyolingana.
Wide Applicability for Multiple Materials
Mbali na kukausha karanga, chumba cha kukausha kinastahili kwa mazao ya kilimo, mazao ya majini, mimea ya dawa, mbao, na vipengele vya viwanda vilivyochaguliwa. Mfumo mmoja unaunga mkono matumizi mengi, kuboresha matumizi ya vifaa.
Energy-Saving and Environmentally Friendly
Chaguzi nyingi za joto zinapatikana, ikiwa ni pamoja na pampu ya joto, joto la umeme, na gesi asilia, kuruhusu uchaguzi wa kubadilika kulingana na hali za nishati za eneo. Ufanisi wa joto wa juu na matumizi ya chini ya nishati hutoa uzalishaji safi, wa chini wa kaboni, na mfumo bora kwa uendeshaji wa muda mrefu katika viwanda vya kukausha karanga.
High Level of Automation, Easy Operation
Mifumo ya udhibiti wa PLC au skrini ya kugusa hutoa usimamizi kamili wa joto, udhibiti wa joto, uondoshaji wa unyevu, na wakati. Hii inapunguza mahitaji ya kazi, kupunguza makosa ya binadamu, na kuboresha utulivu wa jumla wa uzalishaji.
Hygienic and Food-Safe Design
Mchakato wa kukausha hauzalishi gesi ya hewa taka, maji taka, au uchafuzi wa takataka. Chumba cha ndani na sahani zinaweza kutengenezwa kwa chuma cha pua cha kiwango cha chakula, kinachozingatia viwango vya GMP na usalama wa chakula, kinastahili kwa usindikaji wa karanga za kiwango cha kuuza nje.
Flexible Structure with Customization Options
Saizi ya chumba, uwezo wa kundi, idadi ya sahani, na usanidi wa ndani vinaweza kubinafsishwa kulingana na aina ya karanga na uwezo wa uzalishaji, kukidhi mahitaji ya warsha ndogo pamoja na mistari ya usindikaji wa karanga ya kati na kubwa.
Compact Footprint and Easy Installation
Kwa muundo wa moduli na nafasi ndogo, chumba cha kukausha ni rahisi kusafirisha, kusakinisha, na kutunza, kinachofaa kwa vituo vya na vifaa vya haraka.
Vigezo vya Kiufundi
| Modell | Vipimo (mm) | Viti vya kukausha | Uwezo wa Kukausha kwa Kila Kiwango (kg) |
|---|---|---|---|
| SL-2 | 4000 × 1860 × 2500 | 2 | 300–600 |
| SL-4 | 6000 × 1860 × 2500 | 4 | 500–1000 |
| SL-6 | 7200 × 2300 × 2500 | 6 | 800–1500 |
| SL-8 | 8500 × 2300 × 2500 | 8 | 1000–2000 |
| SL-10 | 10000 × 2300 × 2500 | 10 | 1200–2500 |
| SL-12 | 8500 × 3300 × 2500 | 12 | 2500–4000 |
| SL-18 | 8500 × 5000 × 2500 | 18 | 4000–6500 |
| SL-24 | 12000 × 5000 × 2500 | 24 | 5000–8000 |
Ikiwa unataka kujua jinsi ya kuchagua mashine sahihi ya kukausha, tafadhali wasiliana nasi wakati wowote. Tutakupatia mashine inayofaa zaidi kulingana na mahitaji yako.
Tahadhari za Kutumia Kiyoyo cha hewa moto kinachozunguka
- Vifaa vinapaswa kuzingatia kiwango cha ardhi wakati wa usakinishaji
- Unapaswa kuangalia kama mwelekeo wa shabiki ni sahihi mara ya kwanza
- Kikauka kinapaswa kuepuka kuwasiliana na vifaa vinavyoweza kuwaka na kulipuka
- Kagua mara kwa mara kamba ya muhuri ya oveni na uibadilishe kwa wakati
Varför välja Taizy?
- Ubora wa Cheti: Imetibitishwa na ISO9001 na CE, imejaribiwa na SGS na TUV.
- Kuaminika & Imara: Imejengwa kwa vifaa vya ubora wa juu na muundo wa kisasa kwa uendeshaji wa muda mrefu wa thabiti.
- Ufanisi na uokoaji wa nishati: Udhibiti wa joto wa akili na mzunguko wa hewa moto kwa kukausha kwa haraka, kwa nishati ya chini.
- Uendeshaji Rahisi & Akili: Udhibiti kamili wa PLC/touchscreen kwa uendeshaji rahisi.
- Salama kwa Chakula & Rafiki kwa Mazingira: Vifaa vya kiwango cha chakula, chini ya kaboni, visivyo na uchafuzi, na vinazingatia GMP.
- Msaada Kamili wa Baada ya Mauzo: Udhamini wa mwaka mmoja pamoja na miongozo ya usakinishaji, mwongozo wa mbali, na huduma ya mhandisi wa mahali pa kazi kama chaguo.
Bidhaa zinazohusiana
If you need continuous processing and large-scale drying, you may want to check out our continuous drying machine.
If you need a machine that can both dry and roast, please take a look at our continuous roasting machine.
Vanliga frågor
Vad är torktemperaturen?
Kwa ujumla ni takriban digrii 45. Mashine pia imewekwa na meza ya kudhibiti, opereta anaweza kurekebisha joto la kukausha kulingana na maudhui ya maji ya malighafi.
Hur lång är torktiden?
Normalt behöver det torkas i 8 timmar.
Självklart kan du också justera torktiden enligt den faktiska situationen och behoven.
Ni kiasi gani inapaswa kuwa pande ikiwa zinatumika kukausha matunda?
Fsuggest 3 ~ 5 mm.
