{"id":3207,"date":"2022-05-11T08:44:46","date_gmt":"2022-05-11T08:44:46","guid":{"rendered":"https:\/\/nut-machine.com\/?p=3207"},"modified":"2022-05-11T08:58:03","modified_gmt":"2022-05-11T08:58:03","slug":"production-steps-of-peanut-oil-extraction","status":"publish","type":"post","link":"https:\/\/nut-machine.com\/pt\/production-steps-of-peanut-oil-extraction\/","title":{"rendered":"Etapas de produ\u00e7\u00e3o da extra\u00e7\u00e3o de \u00f3leo de amendoim"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;3207&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;19&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.5\\\/5 - (19 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Production steps of peanut oil extraction&quot;,&quot;width&quot;:&quot;128&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 128px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.5\/5 - (19 votes)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">No nosso dia a dia, os principais \u00f3leos de cozinha s\u00e3o basicamente o \u00f3leo de amendoim e o \u00f3leo de soja, o uso do \u00f3leo de amendoim pode n\u00e3o s\u00f3 aumentar o sabor dos pratos, mas tamb\u00e9m trazer muitos benef\u00edcios ao corpo humano. O \u00f3leo de amendoim \u00e9 mais resistente a altas temperaturas, portanto, fritar e refogar usa \u00f3leo de amendoim. Devido ao alto rendimento de \u00f3leo do amendoim e ao fato de o amendoim ser amplamente plantado, o amendoim \u00e9 uma mat\u00e9ria-prima barata. H\u00e1 uma grande demanda de mercado pela extra\u00e7\u00e3o de \u00f3leo de amendoim. Taizy tem dez anos de experi\u00eancia na exporta\u00e7\u00e3o de prensas de \u00f3leo e pode ser contatado se necess\u00e1rio.<\/p>\n\n\n<div class=\"vlp-link-container vlp-layout-basic wp-block-visual-link-preview-link\"><a href=\"https:\/\/nut-machine.com\/pt\/industrial-peanut\u2002screw-oil-press-machine\u2002factory-price\/\" class=\"vlp-link\" title=\"Pre\u00e7o de f\u00e1brica da m\u00e1quina industrial de prensa de \u00f3leo de parafuso de amendoim\" rel=\"nofollow\" target=\"_blank\"><\/a><div class=\"vlp-layout-zone-side\"><div class=\"vlp-block-2 vlp-link-image\"><img decoding=\"async\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/11\/screw-oil-press-machine.png\" style=\"max-width: 150px; max-height: 150px\" alt=\"\" title=\"\"><\/div><\/div><div class=\"vlp-layout-zone-main\"><div class=\"vlp-block-0 vlp-link-title\">Pre\u00e7o de f\u00e1brica da m\u00e1quina industrial de prensa de \u00f3leo de parafuso de amendoim<\/div><div class=\"vlp-block-1 vlp-link-summary\">A prensa de \u00f3leo de porca e parafuso \u00e9 um tipo de equipamento usado para prensar \u00f3leo, que pode processar v\u00e1rios materiais, como \u00f3leo de amendoim, \u00f3leo de colza, \u00f3leo de soja, etc., e tem uma ampla gama de aplica\u00e7\u00f5es. Nossa f\u00e1brica produziu recentemente um lote de novas prensas de \u00f3leo de parafuso, existem diferentes modelos, voc\u00ea est\u00e1\u2026<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">V\u00eddeo de extra\u00e7\u00e3o de \u00f3leo de amendoim<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"V\u00eddeo de trabalho da prensa de \u00f3leo de parafuso de f\u00e1brica para soja, colza, amendoim, sementes de girassol\" width=\"1290\" height=\"726\" src=\"https:\/\/www.youtube.com\/embed\/HZE3Seqhlbs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-production-steps-of-peanut-oil-extraction\">Etapas de produ\u00e7\u00e3o da extra\u00e7\u00e3o de \u00f3leo de amendoim<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/mmexport1548814338701.jpg\" alt=\"M\u00e1quina de descascar amendoim\" class=\"wp-image-3213\" title=\"\" srcset=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/mmexport1548814338701.jpg 720w, https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/mmexport1548814338701-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>M\u00e1quina de descascar amendoim<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1, Extra\u00e7\u00e3o de \u00f3leo de amendoim primeiro para passar pela casca, selecione o germinado e ruim, antes de pressionar o amendoim pode descascar manualmente as cascas de amendoim, mas isso \u00e9 mais demorado, geralmente apenas quando a quantidade de extra\u00e7\u00e3o de \u00f3leo familiar \u00e9 pequena, apenas antes de bombardear em casa. E agora est\u00e3o os bombardeios de m\u00e1quinas, o uso de <a href=\"https:\/\/nut-machine.com\/pt\/peanut-shelling-machine\/\">m\u00e1quina de descascar amendoim<\/a> pode ser descascado rapidamente, nem um momento em que as cascas de amendoim foram removidas. No processo de passar o arroz de amendoim pela peneira, os amendoins finos ser\u00e3o automaticamente peneirados. Mas \u00e9 preciso colher manualmente os amendoins germinados e quebrados.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/01912c560894dc6ac7251df8f0b47e.JPG@1280w_1l_2o_100sh.jpg\" alt=\"Descascamento de amendoim\" class=\"wp-image-3210\" title=\"\" srcset=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/01912c560894dc6ac7251df8f0b47e.JPG@1280w_1l_2o_100sh.jpg 720w, https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/01912c560894dc6ac7251df8f0b47e.JPG@1280w_1l_2o_100sh-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Descascamento de amendoim<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2, O uso de um <a href=\"https:\/\/nut-machine.com\/pt\/nut-roasting-machine\/\">m\u00e1quina de torrar amendoim torrar<\/a>, amendoim no forno para assar, assar por cerca de 8 minutos, o objetivo principal \u00e9 tirar o excesso de \u00e1gua da esp\u00e9cie de amendoim. Este grau de torra n\u00e3o \u00e9 o mesmo, a cor do \u00f3leo de amendoim extra\u00eddo ser\u00e1 muito diferente. A pasta de cozimento n\u00e3o espreme o \u00f3leo, por isso dominar o fogo \u00e9 muito importante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/1.jpg\" alt=\"Removendo amendoim mofado\" class=\"wp-image-3211\" title=\"\" srcset=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/1.jpg 720w, https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/1-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Removendo amendoins mofados<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3, E ent\u00e3o pr\u00e9-aque\u00e7a a prensa de \u00f3leo, ap\u00f3s o pr\u00e9-aquecimento da prensa de \u00f3leo, enquanto estiver quente, despeje os amendoins fritos no funil de alimenta\u00e7\u00e3o da prensa de \u00f3leo. Ligue o interruptor de extra\u00e7\u00e3o de \u00f3leo e execute a extra\u00e7\u00e3o de \u00f3leo. Geralmente precisa ser espremido duas a tr\u00eas vezes, geralmente usa a prensa de \u00f3leo de parafuso, h\u00e1 processamento autom\u00e1tico de m\u00e1quinas, desde que a configura\u00e7\u00e3o anterior possa ser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4, depois de espremer o \u00f3leo, passar\u00e1 pela sa\u00edda de \u00f3leo. Na sa\u00edda h\u00e1 um cartucho filtrante para filtrar o \u00f3leo do tratamento, pois o \u00f3leo rec\u00e9m espremido cont\u00e9m res\u00edduos finos de \u00f3leo. Depois de filtrar o res\u00edduo de \u00f3leo, o \u00f3leo de amendoim ficar\u00e1 mais puro.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/5e69078ab6338d6aa4b338f3c04c93a.jpg\" alt=\"Extrator de \u00f3leo de amendoim\" class=\"wp-image-3214\" title=\"\" srcset=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/5e69078ab6338d6aa4b338f3c04c93a.jpg 720w, https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/5e69078ab6338d6aa4b338f3c04c93a-300x225.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Extrator de \u00f3leo de amendoim<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5, Ap\u00f3s a conclus\u00e3o da filtra\u00e7\u00e3o, o \u00f3leo ficar\u00e1 mais turvo, por isso precisa ser despejado no recipiente para sedimenta\u00e7\u00e3o. Al\u00e9m disso, a temperatura do \u00f3leo tamb\u00e9m \u00e9 relativamente alta e precisa ser resfriada por um per\u00edodo de tempo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6, depois que a temperatura do \u00f3leo esfriar, ele pode ser colocado no pote de \u00f3leo e a extra\u00e7\u00e3o do \u00f3leo estar\u00e1 conclu\u00edda.<\/p>\n\n\n<div class=\"vlp-link-container vlp-layout-basic wp-block-visual-link-preview-link\"><a href=\"https:\/\/nut-machine.com\/pt\/screw-oil-press-for-seeds-screw-press-oil-extraction\/\" class=\"vlp-link\" title=\"Prensa de \u00f3leo de rosca para sementes | extra\u00e7\u00e3o de \u00f3leo de prensa de parafuso\" rel=\"nofollow\" target=\"_blank\"><\/a><div class=\"vlp-layout-zone-side\"><div class=\"vlp-block-2 vlp-link-image\"><img decoding=\"async\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/10\/Screw-oil-press-for-seeds-2.png\" style=\"max-width: 150px; max-height: 150px\" alt=\"\" title=\"\"><\/div><\/div><div class=\"vlp-layout-zone-main\"><div class=\"vlp-block-0 vlp-link-title\">Prensa de \u00f3leo de rosca para sementes | extra\u00e7\u00e3o de \u00f3leo de prensa de parafuso<\/div><div class=\"vlp-block-1 vlp-link-summary\">A prensa de \u00f3leo de parafuso \u00e9 uma m\u00e1quina especial para espremer \u00f3leo. A m\u00e1quina pode processar \u00f3leo de gergelim, amendoim, colza, girassol, soja, mas as caracter\u00edsticas de cada \u00f3leo s\u00e3o diferentes, e o rendimento do \u00f3leo e a temperatura da m\u00e1quina de aquecimento tamb\u00e9m s\u00e3o diferentes. mas a prensa de \u00f3leo de parafuso pode processar um\u2026<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>In our daily life, major cooking oil is basically peanut oil and soybean oil, the use of peanut oil can not only increase the flavor of dishes but also has many benefits to the human body. Peanut oil is more resistant to high temperatures, So frying and stir-frying, are using peanut oil\uff0c Due to the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1],"tags":[267],"class_list":["post-3207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-peanut-oil-extraction"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"taxonomy_info":{"category":[{"value":1,"label":"News"}],"post_tag":[{"value":267,"label":"peanut oil extraction"}]},"featured_image_src_large":["https:\/\/nut-machine.com\/wp-content\/uploads\/2022\/05\/R.jpg",720,540,false],"author_info":{"display_name":"nut-machine","author_link":"https:\/\/nut-machine.com\/pt\/author\/taizy\/"},"comment_info":"","category_info":[{"term_id":1,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":134,"filter":"raw","cat_ID":1,"category_count":134,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":267,"name":"peanut oil extraction","slug":"peanut-oil-extraction","term_group":0,"term_taxonomy_id":267,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/posts\/3207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/comments?post=3207"}],"version-history":[{"count":0,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/posts\/3207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/media\/3209"}],"wp:attachment":[{"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/media?parent=3207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/categories?post=3207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/tags?post=3207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}