{"id":1004,"date":"2021-01-04T06:06:09","date_gmt":"2021-01-04T06:06:09","guid":{"rendered":"https:\/\/nut-machine.com\/?p=1004"},"modified":"2021-01-04T06:06:11","modified_gmt":"2021-01-04T06:06:11","slug":"production-technology-of-coated-peanut","status":"publish","type":"post","link":"https:\/\/nut-machine.com\/pt\/production-technology-of-coated-peanut\/","title":{"rendered":"Tecnologia de produ\u00e7\u00e3o de amendoim revestido"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;1004&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;5&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.8&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.8\\\/5 - (5 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Production technology of coated peanut&quot;,&quot;width&quot;:&quot;136.7&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 136.7px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             4.8\/5 - (5 votos)    <\/div>     <\/div>  <p>Amendoim coberto com amendoim \u00e9 um lanche casual popular entre o p\u00fablico. Porque n\u00e3o s\u00f3 tem a fragr\u00e2ncia \u00fanica do amendoim, mas tamb\u00e9m o sabor crocante da embalagem externa. Nos \u00faltimos anos, a ind\u00fastria de salgadinhos tem se desenvolvido bem. E a tecnologia de produ\u00e7\u00e3o do amendoim revestido n\u00e3o \u00e9 t\u00e3o complicada quanto se poderia esperar.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-the-production-process-of-wrapped-peanut\">O processo de produ\u00e7\u00e3o do amendoim embrulhado<\/h2>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"340\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2020\/12\/\u88f9\u8863\u82b1\u751f-2.jpg\" alt=\"revestimento de amendoim\" class=\"wp-image-957\" title=\"\" srcset=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2020\/12\/\u88f9\u8863\u82b1\u751f-2.jpg 512w, https:\/\/nut-machine.com\/wp-content\/uploads\/2020\/12\/\u88f9\u8863\u82b1\u751f-2-300x199.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><figcaption>Amendoim Embrulhado<\/figcaption><\/figure>    <p class=\"translation-block\">Existe uma <a href=\"https:\/\/nut-machine.com\/pt\/coated-peanut-production-line\/\">linha de produ\u00e7\u00e3o<\/a> especial para embalagem de amendoim. E as principais m\u00e1quinas que comp\u00f5em a linha de produ\u00e7\u00e3o s\u00e3o a m\u00e1quina de assar, a m\u00e1quina descascadora de amendoim, o forno oscilante e a m\u00e1quina aromatizante. De acordo com a situa\u00e7\u00e3o de produ\u00e7\u00e3o real dos clientes, uma m\u00e1quina de embalagem apropriada tamb\u00e9m pode ser equipada no final da linha de produ\u00e7\u00e3o.<br>O processo de produ\u00e7\u00e3o espec\u00edfico \u00e9 o seguinte:<br><\/p>    <ul class=\"wp-block-list\"><li>Em primeiro lugar, coloque os amendoins sem casca na <a href=\"https:\/\/nut-machine.com\/pt\/nut-roasting-machine\/\">torrador de nozes<\/a> para assar e processar. O <a href=\"https:\/\/nut-machine.com\/pt\/how-to-easily-remove-peanut-skins\/\">a casca externa vermelha dos amendoins torrados ser\u00e1 facilmente removida<\/a> depois de ser processado pela m\u00e1quina de descascar amendoim.<\/li><li>Depois de assar e descascar os amendoins, podemos iniciar o <a href=\"https:\/\/nut-machine.com\/pt\/automatic-peanut-flour-coating-machine-in-nigeria\/\">processamento de revestimento<\/a>. Aqui precisamos de uma m\u00e1quina de revestimento. Que pode envolver uniformemente farinha ou outros materiais de revestimento na superf\u00edcie dos gr\u00e3os de amendoim.<\/li><li>Depois disso, despeje os amendoins embrulhados na <a href=\"https:\/\/nut-machine.com\/pt\/coated-peanut-swing-roasting-oven\/\">forno oscilante<\/a> para assar novamente. O forno oscilante pode aquecer uniformemente os amendoins embrulhados e tornar seu formato mais uniforme.<\/li><li>A etapa final \u00e9 a <a href=\"https:\/\/nut-machine.com\/pt\/seasoning-machine-for-coating-peanut\/\">tempero<\/a>, que \u00e9 usado pela m\u00e1quina de aromatiza\u00e7\u00e3o. Para aderir uniformemente os temperos \u00e0 superf\u00edcie do amendoim revestido.<\/li><li>Depois de conclu\u00eddas todas as etapas, o wrap de amendoim est\u00e1 pronto para ser feito.<\/li><\/ul>    <h2 class=\"wp-block-heading\" id=\"h-selection-of-peanut-coating-recipe\">Sele\u00e7\u00e3o de receita de cobertura de amendoim<\/h2>    <p>Atualmente, os principais ingredientes da cobertura de amendoim s\u00e3o uma variedade de p\u00f3s. Incluindo farinha, amido, farinha de arroz e assim por diante, esta tecnologia de prepara\u00e7\u00e3o tamb\u00e9m pode ser aplicada a castanhas de caju e am\u00eandoas.<br><\/p>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"400\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/\u88f9\u8863\u82b1\u751f\u6210\u54c1.jpg\" alt=\"diferentes tipos de amendoim revestido\" class=\"wp-image-994\" title=\"\" srcset=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/\u88f9\u8863\u82b1\u751f\u6210\u54c1.jpg 630w, https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/\u88f9\u8863\u82b1\u751f\u6210\u54c1-300x190.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><figcaption>Diferentes tipos de amendoim revestido<\/figcaption><\/figure>    <p>A sele\u00e7\u00e3o espec\u00edfica da f\u00f3rmula pelo fabricante pode ser baseada na pesquisa do consumidor do mercado local.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-improvement-of-production-technology-of-coated-peanut\">Aprimoramento da tecnologia de produ\u00e7\u00e3o de amendoim revestido<\/h2>    <p>A produ\u00e7\u00e3o do amendoim embrulhado no original ser\u00e1 mais completa manualmente. E tamb\u00e9m n\u00e3o h\u00e1 amendoim especializado embrulhado na m\u00e1quina de produ\u00e7\u00e3o. Atrav\u00e9s de reformas e inova\u00e7\u00f5es cont\u00ednuas, muitas m\u00e1quinas profissionais relevantes foram desenvolvidas. Mas o amendoim autom\u00e1tico cont\u00ednuo embalado na linha de produ\u00e7\u00e3o no mercado atual ainda \u00e9 muito pequeno.<br><\/p>    <p>O processo de produ\u00e7\u00e3o desta linha de produ\u00e7\u00e3o embrulhada em amendoim \u00e9 principalmente semiautom\u00e1tico e a conex\u00e3o dos elos de processamento necessita de operadores especiais. Ao mesmo tempo, em compara\u00e7\u00e3o com a produ\u00e7\u00e3o puramente manual, com o aux\u00edlio de diferentes m\u00e1quinas em cada elo, a efici\u00eancia da produ\u00e7\u00e3o do amendoim embrulhado melhorar\u00e1 muito.<\/p>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"> <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <h2 class=\"wp-block-heading\" id=\"h-development-of-peanut-wrapping-industry\">Desenvolvimento da ind\u00fastria de embalagem de amendoim<\/h2> <\/div><\/div> <\/div> <\/div>    <p>Nos \u00faltimos anos, os produtos embalados representam uma propor\u00e7\u00e3o crescente das vendas de alimentos. Com a prefer\u00eancia dos consumidores pelo amendoim embalado, os fabricantes continuam inovando com base no amendoim embalado, o que n\u00e3o s\u00f3 o torna mais atraente na apar\u00eancia, mas tamb\u00e9m oferece mais op\u00e7\u00f5es de sabor.<br><\/p>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/IMG_20191129_105831-1024x768.jpg\" alt=\"Mostre ao cliente a f\u00e1brica\" class=\"wp-image-1005\" title=\"\" srcset=\"https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/IMG_20191129_105831-1024x768.jpg 1024w, https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/IMG_20191129_105831-300x225.jpg 300w, https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/IMG_20191129_105831-768x576.jpg 768w, https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/IMG_20191129_105831-1536x1152.jpg 1536w, https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/IMG_20191129_105831-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Mostre a f\u00e1brica ao cliente<\/figcaption><\/figure>    <p>Portanto, a tend\u00eancia de desenvolvimento da ind\u00fastria de embalagens de amendoim no futuro tamb\u00e9m ser\u00e1 cada vez melhor.<\/p>","protected":false},"excerpt":{"rendered":"<p>Amendoim coberto com amendoim \u00e9 um lanche casual popular entre o p\u00fablico. Porque n\u00e3o s\u00f3 tem a fragr\u00e2ncia \u00fanica do amendoim, mas tamb\u00e9m o sabor crocante da embalagem externa.<\/p>","protected":false},"author":1,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[1],"tags":[160,162],"class_list":["post-1004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-coated-peanut-production-line","tag-production-technology-of-coated-peanut"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"taxonomy_info":{"category":[{"value":1,"label":"News"}],"post_tag":[{"value":160,"label":"coated peanut production line"},{"value":162,"label":"production technology of coated peanut"}]},"featured_image_src_large":["https:\/\/nut-machine.com\/wp-content\/uploads\/2021\/01\/\u88f9\u88631.jpg",600,400,false],"author_info":{"display_name":"nut-machine","author_link":"https:\/\/nut-machine.com\/pt\/author\/taizy\/"},"comment_info":"","category_info":[{"term_id":1,"name":"News","slug":"news","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":125,"filter":"raw","cat_ID":1,"category_count":125,"category_description":"","cat_name":"News","category_nicename":"news","category_parent":0}],"tag_info":[{"term_id":160,"name":"coated peanut production line","slug":"coated-peanut-production-line","term_group":0,"term_taxonomy_id":160,"taxonomy":"post_tag","description":"","parent":0,"count":2,"filter":"raw"},{"term_id":162,"name":"production technology of coated peanut","slug":"production-technology-of-coated-peanut","term_group":0,"term_taxonomy_id":162,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"}],"_links":{"self":[{"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/posts\/1004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/comments?post=1004"}],"version-history":[{"count":0,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/posts\/1004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/media?parent=1004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/categories?post=1004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nut-machine.com\/pt\/wp-json\/wp\/v2\/tags?post=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}